Summer break is here! My first semester of grad school just wrapped up and I have a few weeks to do some serious cooking! I am excited to start exploring some new recipes! Here is what is on the menu this week!!!
Tonight: Pan Fried Rib Eye Steak with a Side Salad, Roasted French Bread and Chocolate Chip Cookies for dessert =)
This is the steak prior to cooking. I thought the recipe was awesome, but I am not a big fan of lemon pepper. So I diverted from the recipe a little. I let my ribeyes marinade for about 7 hours in olive oil, season salt, pepper, oregano, basil, and thyme. I also put some Italian Parsley on the top while it marinated. After that I followed the steps in the recipe to cook the steaks =)
The rest of the week:
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